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Food & Beverage Positions

The Hotel at Auburn University & Dixon Conference Center

Job Description

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Restaurant Server: Full-time and Part-time 

  • $3.25 per hour + gratuities 
  • Varried days and varried hours 
  • Previous serving experience or very strong customer service experience is preferred
  • Individuals who apply must be hard works and able to work well with others in a fast pace environment
  • Individuals must be able to lift and carry objects weighing up to 25 pounds
  • Individuals must have excellent communication skills
  • Smiling is a must


Restaurant Server Assistant: Full-time or Part-time 

  • $8.40 per hour + gratuities 
  • This individual should be able to perform a combination of duties in an efficient, quiet and effictive manner, which facilitates food service and therby provides a positive impression for the guest    
  • This individual will maintain the breakfast and lunch buffet, assist servers in cleaning and resetting tables, assisting guests with drink refills and assisting with bread service and food running
  • This individual is responsible for in-room dining orders being taken to hotel guests
  • Any combiniation of education, training or  experience that provides the required knowledge. skills and abilities- Grade school edication is preferred

Barista: Full-time or Part-time 

  • $10 per hour + gratuities 
  • Varied days and varied hours 
  • Prior hospitality and/or barista experience preferred. 
  • The barista is responsibilities include:
    • Serving all products with friendly, individualized attention towards each customer by taking orders and making coffee, tea and other specialty beverages to customer specifications
    • Operate Pointe of Sale System, handle cash transacations and work with cred card machines 
    • Often clean the coffee machines, restaurant areas and preparation areas during a normal shift
    • Educating customers about the premium coffee and tea available
  • The barista may field customer complaints or questions
  • Baristas work to maintain good customer relations and speedy delivery of all food and beverage
  • The barista will fulfill any other duties the retaurant manager, assitant manager or supervisor assigns
  • Represents HC Valentine and The Hotel at Auburn University in a professional manner

Bartender: Full-time or Part-time 

  • Varied days and varied hours 
  • Previous bartending experience is required
  • Must be able to mix and serve alcoholic and non-alcoholic drinks to patrons following standard recipes
  • Must possess basic math skills necessary to understand recipes

Head Bartender: Full-time 

  • $10 per hour 
  • The enthusiastic head bartender will provide excellent dining experiences to guests while encouraging staff to creat positive guest relations 
  • Oversee the bar and Piccolo areas by focusing on providing leadership on the floor 
  • Responsible for overseeing the entire bar program and operation 
  • Able to create classic and innovative drinks, execeeding customer needs and expectation 
  • Lead the team by exhibiting the core expectation of The Hotel at Auburn University's brand 

Restaurant Manager: Full-time 

  • Pay depends on experience 
  • Varied days and varied hours
  • The restaurant manger directs and organizes the staff of Ariccia Cucina, Piccolo 241 Cocktail Lounge, H.C. Valentine, in-room dining and execuitve floor lounge to ensure first class service, food and beverage offerings and marketing to maximize profits and guest satisfaction



Contact Information
Website: www.auhcc.com

The Hotel at Auburn University & Dixon Conference Center
241 S. College Street
Auburn, AL 36830

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