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Culinary Positions

The Hotel at Auburn University & Dixon Conference Center


Job Description

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Cook I: Full-time 

  • $12.65 per hour 
  • Varied hours and varied days 
  • Extensive cooking experience required, plus sauté and broiler experience required 
  • Food presentation/training experience required
  • Responsibilities include mainting food, preparing food, controlling proper storage of food, complying to all health department regulations, ensuring equipment is properly cared for and preparing requisitions for food supplies 
  • Must be able to work well with other in a fast-paced environment 
  • Must be able to adapt to changes 

Cook II: Full-time 

  • $11 per hour 
  • Varied hours and varied days 
  • Responsibilities include a la carte food preperation such as salads, sandwiches and desserts 
  • Must have good working knowledge of the fundamentals of cooking, sanitation and kitchen equipment 
  • Must possess basic math skills necessary to understand recipes 
  • This position is one of support to other kitchen stations 
  • Requires involvement in physical activity such as grasping, lifting and carrying, as well as moving or pushing goods on a hand-truck of to 200 pounds 
  • Must be able to perform duties in confined spaces within extreme temperatures 

Cook III: Full-time 

  • $9.90 per hour 
  • Varied hours and varied days 
  • Responsibilities include a la carte food preperation such as salads, sandwiches and desserts 
  • Previous culinary work experience is required 
  • Must have good working knowledge of the fundamentals of cooking, sanitation and kitchen equipment 
  • Must possess basic math skills necessary to understand recipes 
  • This position is one of support to other kitchen stations 
  • Requires involvement in physical activity such as grasping, lifting and carrying, as well as moving or pushing goods on a hand-truck of to 200 pounds 
  • Must be able to perform duties in confined spaces within extreme temperatures 

Kitchen Steward: Full-time and Part-time 

  • $10.60 per hour 
  • Varied hours and varied days 
  • This position requires indoor/outdoor work. Individuals will come in contact with water and chemicals
  • Physical activities include lifting up to 50 pounds
  • The individual must have the ability to work well with others, be in a fast-paced environment and adapt well to changes
  • This position is responsible for performing duties to maintain the kitchen work areas, restaurant equipment and utensils are clean and in a orderly condition.This position is also reponsible for performing other kitchen duties

 

Contact Information
Website: www.auhcc.com
Address

The Hotel at Auburn University & Dixon Conference Center
241 S. College Street
Auburn, AL 36830

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